Eating Out on the Town

Cooking for one is no easy feat. Most foodstuffs are not designed with the single novice cook in mind. For instance, the cheapest way to buy potatoes is by the bag, but do you know how long it takes for one person to eat a sack of potatoes? Unless you hear me crooning "Top o' the mornin, to ya!" one week, I'm not scarfing down two or three daily taters. But even ignoring the sizes of items, cooking for one person feels like a lot of wasted effort. It takes at least a half hour to cook a reasonable meal (some sort of meat and a side or two), and then you can always add on the nuisance of clean up.

The inefficiency and labor of old fashioned home cooking often leaves me longing for restaurants and take out shops to prepare my meals for me. What's more, Pittsburgh (and the area surrounding Pitt, in particular) aren't hurting for restaurants... good ones too. The Original Hot Dog Shoppe (affectionately called "The O") is right across the street from my department's building. Primanti Bros. is right down the street should I desire my cole slaw and fries directly on my tasty sandwich. I discovered a lovely place that serves gyros. There are pizza parlors out the wazoo, and a legendary chinese restaurant (for which I have a gift certificate) beckoning me at least twice fortnightly. This discounts the seemingly hundreds of little coffee and sandwich shops littering Oakland and Squirrel Hill.

And yet, despite the temptations of delicious meals placed in front of me with zero effort, I've been dedicated to my home cooking regimen. While my diet certainly plays a hefty part in my decision (most restaurant food doesn't skimp on the calories), the primary inhibitor to my restaurant carousing remains: abject poverty.

Eating out is fucking expensive, and I'm trying to live on my own while unemployed. Oh sure, that five dollar footlong from Subway sounds like a good deal, but I can go to the store and get a loaf of bread, a pound of lunch meat, and some good cheese for less than ten bucks, and that will make me at least five lunches. When you get right down to the numbers (and when on a budget, that's exactly what you do), there's no comparison. Eating out will rape your wallet every time. A box of cereal and a gallon milk gives me breakfast for a week. Two donuts and a cup of coffee one morning costs almost the same. A bag of five frozen chicken breasts cost me $6 at the store today. A buffalo chicken sandwich (with a single chicken breast on it) set me back $8 when I was out at the bar last week.

I wish I'd had this economic revelation during my tenure in Morgantown. Batmite and I ate out constantly due to laziness and insatiable cravings for food of the deep fried variety (or tacos... deep fried tacos were but a dream). I'd wish I had kept track of how much I spent on restaurants during that time... I bet I'd have a lot more money now if I'd channeled my inner Paula Deen back then.

I've found a few cheats for cooking at home. First, I have a few regular standbys that are always easy to make. Pasta is a no-brainer, so there's always some whole wheat rotini in the cupboard and a bag of frozen ravioli in the freezer. Frozen chicken breasts are also a lifesaver because you just toss one in the oven and let it cook. And grilled cheese with tomato soup can be whipped up in a jiffy (I can make the Kessel Run in less than 12 jiffies). I still need to get in the habit of cooking larger meals and leaving leftovers for myself. That would be mighty convenient.

The better I get at cooking, the less likely I am to eat out. With more practice, my food becomes more and more edible, which was often a problem during Grad School Phase I. Every once in awhile, I still crave something from around town, so I eat out occassionally. But I try to limit myself. I'm honestly amazed that since moving to Pittsburgh, I have yet to eat at Primanti Bros. or The O. That's practically Oakland sacrilege. I may have to rectify those oversights simply to satisfy my inner completist.

I do wonder what would happen if I had a lot more money. I suspect my resolve to avoid restaurants would crumble like my hopes and dreams.

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"Homemade [at a restaurant] is a myth. You want to know some things that are homemade? Crystal meth. Crack cocaine. A pipe bomb full of nails. Now we're talkin' homemade!"